Food

Culinary exploration
and menu curation.
Manager & Baker.

The Kitchen Table // Artifact 01

A study in wild yeast and patience. From starter maintenance to the final crusty loaf.

Traditional lye-dipped Bavarian style pretzels. Achieving that deep mahogany crust and soft interior.

Dimpled dough, olive oil, and sea salt. Exploring various toppings and hydration levels for the perfect crumb.